Ruscus hypophyllum

Ruscus hypophyllum L. 

Systematic Position

Kingdom: Plantae

Division:  Tracheophytes/Angiosperms/Monocots

Class: Liliopsida

Order: Asparagales

Family: Asparagaceae

Subfamily: Nolinoideae

Genus: Ruscus 

Specie: hypophyllum

Authority: L.

Uses & Benefits:

        Ruscus hypophyllum plant, commonly known as Butcher’s Broom or Ruscus, is not commonly used in the kitchen. However, it can be used as an alternative herb to celery and rhubarb when making stuffing and pie fillings, as well as to give soups and salads more flavor. This herb also contains antioxidants that help fight free radicals in the body, which may contribute to lowered risks of cancer and heart disease in addition to boosting the immune system by fighting off common colds and flus.

Medicinal Plant:

It is a medicinal herb found in South America and can be used for many treatments. It can also be consumed by adding it to salads or any other recipe. In order to benefit from ruscus hypophyllum, it must be harvested and dried properly. The roots are used for medicinal purposes. People usually boil them to get relief from skin conditions such as eczema, arthritis and kidney problems.(Don't try at home)

Decoration Plant:

The Ruscus hypophyllum, a decorative houseplant and perennial herb, is used in many home settings for its dark green foliage. Considered a weed by many, it has a variety of uses outside of its ornamental value.

Edible Parts Used

Extracts from ruscus hypophyllum have been traditionally used as a beauty treatment for hair and skin. The small white flowers are edible, and are sometimes used to flavor food. The root is also edible and sweet in taste, but should be removed from storage immediately before use because it quickly becomes rancid. The roots can be boiled or roasted like coffee beans and ground into a powder that can be used in making tea.

Other Use:

Ruscus hypophyllum or Butcher’s Broom Herb is an exotic herb that has many uses. It has been used in Greece, Egypt and China for hundreds of years to treat a variety of ailments. The Greeks used it as a diuretic, astringent and laxative. The Chinese use it to promote blood circulation and reduce inflammation. Today it is still used as a treatment for conditions such as arthritis, gout, muscle pain and swelling.

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